Double Chocolate
Ingredients – (Cake Mix, Frosting & Sprinkles)
Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Cocoa Powder (processed with Alkali),Chocolate (Unsweetened Chocolate Sugar, Soy Lecithin, Vanilla), Dried egg powder, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Powder, Colour (Containing less than 2% Caramel & Tartrazine),Cellulose Gum Dextrose, Mono-and Diglycerides, Natural andArtificial Flavor, Nonfat Milk, Polysorbate 60, Sorbitan Monostearate, Corn Starch, Palm & Kernel Oils, Dextrin, Xanthan Gum, Erythrosine, Carnauba Wax.
Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility
